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Chef Suzan Noden's Recipes!

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Calendar - Room Request
Includes fields for online and hybrid meetings. Workflow fields have been replaced to post. Original description: <div>Members and approved outside nonprofits may use this request form to have items added to the church calendar, reserve rooms and request other equipment. Please call the church office if you do not receive a response within 3 business days. <br>- Church functions take priority over other requests. <br>- Facility usage may incur a rental fee. If this is the case, it will be discussed as part of the follow up. <br>- Outdoor events should request a backup weather location during the initial booking. <br>- <strong>Do not assume you can use the commercial kitchen.</strong> All food services and kitchen usage requires a second form at <a href="https://ctkcary.churchcenter.com/people/forms/597575">https://ctkcary.churchcenter.com/people/forms/597575</a></div>
Chef Suzan Noden
Communications (News) Request
Tired of playing tag? Get all the details upfront. Note: workflow checkbox was removed in order to post. Original description: <div>Help us prepare for your advertising request by completing this form. This is a request, and remember that a busy church has lots of activities vying for communication priority. The Big 3 announcements and other priorities are determined at the Tuesday morning weekly staff meeting. Your best bet for highest exposure is to have this form submitted before the Tuesday meeting. After submitting this form, send any additional information and graphics to <a href="mailto:communications@ctkcary.com">communications@ctkcary.com.</a><br><br> To get your event on the church calendar, fill out the form at <a href="https://ctkcary.com/meetings">ctkcary.com/meetings</a>. This form also reserves rooms for onsite events. <strong>Rooms MUST be reserved BEFORE submitting a news article</strong>. It is highly encouraged that offsite and online meetings be included on the calendar for member's convenience. Additionally, outdoor events should book a room as a weather alternative.&nbsp;</div>
Chef Suzan Noden
Food Services & Commercial Kitchen Access
From cake & coffee to 4-course banquets, get the info you need! Update for your policies. Original description: <div>- All access to our commercial kitchen is managed by our Kitchen Manager and needs to be approved by the Director of Congregational Life.&nbsp;<br>- For groups smaller than 10 we cannot provide food service and recommend catering.&nbsp;<br>- Kitchen Manager must be present during events that use the kitchen.&nbsp;<br>- Food &amp; other supplies can be purchased through the Kitchen Manager for CTK events.&nbsp;<br>- For large CTK events the Kitchen Manager will tell you how many volunteers are needed. It is your responsibility to recruit people to help setup, serve and cleanup.</div>
Chef Suzan Noden