From cake & coffee to 4-course banquets, get the info you need! Update for your policies. Original description: <div>- All access to our commercial kitchen is managed by our Kitchen Manager and needs to be approved by the Director of Congregational Life.&nbsp;<br>- For groups smaller than 10 we cannot provide food service and recommend catering.&nbsp;<br>- Kitchen Manager must be present during events that use the kitchen.&nbsp;<br>- Food &amp; other supplies can be purchased through the Kitchen Manager for CTK events.&nbsp;<br>- For large CTK events the Kitchen Manager will tell you how many volunteers are needed. It is your responsibility to recruit people to help setup, serve and cleanup.</div>